City Room: Big City Book Club: Ric Burns on 'The Alienist' and Its New York

We are discussing “The Alienist” by Caleb Carr on Big City Book Club today. Earlier, Ginia Bellafante asked the filmmaker Ric Burns, whose epic history “New York: A Documentary Film” features interviews with Mr. Carr, some questions about the book and the New York of its era. Below is his response.

Please join the live discussion with Ginia and Mr. Carr himself.

Hi, Ginia!

Thank you so much for including me in this conversation – about New York, about “The Alienist,” and about so many other things. It’s made me think again – as the novel did when I first read it 15 years ago – about history and novel-writing, time and memory, New York then and New York now – and as you suggest, to what extent and in what ratios are lives bound by fate and freedom.

One of the many often noted paradoxes of New York is that it is at once the most historical and the most modern of American places – somehow both the oldest and the newest city in the country, our cutting edge place and the place, as E. B. White once said, that “carries on its lapel the unexpungeable odor of the long past, so that no matter where you sit in New York you feel the vibrations of great times and tall deeds, of queer people and events and undertakings.”

That’s undoubtedly in part because it’s always been the premier place in the country where the American future has been created and re-created – for nearly four centuries now, from the early mid-17th century onward – whether we’re talking about commerce, diversity, capitalism, democracy, urban problems, urban solutions, architecture, infrastructure, transportation, crime, riot, reform, politics, poetry, boom, bust, escape, aspiration, artifice, upward mobility, order, chaos, and transformation.

So much about New York resonates at once forward and backward in time – and that’s of course one of the main things that makes Caleb Carr’s work so captivating: the inter-penetration in it of past, present and future – the yearning in it to reach back in time, ideally to the beginning, to find those moments where the future was being born. As if by returning to the past or recapturing it precisely or well enough we could – what – alter it? understand it? do it over again? preserve it forever? The great poignancy of “The Alienist” is the way it so powerfully epitomizes and recapitulates the poignant fate of the historian, the poet, the grown-up child in all of us – the grown-up child who both can and can’t go home again – who both can and can’t escape from the past he can’t change, get away from, or return to.

And that’s what makes New York – as a real place and as a subject and point of departure for reverie, memory, research and dreams – one of the most potent and heartbreaking and hope-filled places we have. Even if we didn’t grow up here, even if we only come occasionally, even if we never come here at all, we sense in New York a powerful double life filled with chasms of memory and yearning that speak to us all. I think almost all of the specific issues you bring up about the book – issues of childhood and adulthood, of vulnerability and predation, of terror and transformation, of free will and determination – have a foothold in this quality of Caleb’s novel which is also such a pre-eminent quality of New York.

We interviewed Caleb for our series on New York 15 years ago now, two or three years after “The Alienist” first came out. As always, we only used a small portion of Caleb’s striking remarks in the series itself, but I remember our conversation vividly, and especially something he said right at the top. “I think the thing that’s especially haunting about New York,” he said in answer to my first question, “is that it doesn’t destroy its past. Like London and Paris in the same way, it makes a sometimes concerted, sometimes halfhearted effort to keep its past alive. And its past is so old, which again is something you don’t find in other American cities. And because the history of New York is so rife with violence, with corruption, with a lot of scary elements, there is a ghostliness about it. So that all of the underside – along with all of the beauty of the city – never really seems to die and there are ghosts in New York. You can’t walk down any street without being reminded of some either wonderful or terrible thing that occurred probably on the very block that you’re walking on.”

In some uncanny, irreducibly specific way, New York is both a parable and a haunted example of what it means to be alive in time.

There are other special qualities about New York – perhaps especially about Manhattan – that make it catnip for dream and reverie and the imagination – qualities so obvious but counter-intuitive that they don’t get remarked on as much as they might. One is that New York exerts the magic power that everything dense and miniature holds over the imagination, and perhaps especially the imagination of the artist and the child. Big as it is, the city’s vaulting urban form, like some fantastic theatrical design or model or stage set, makes it feel that we can stand back from it, see it all at once, almost hold it in the palm of our hand. Perhaps it’s true that only the dead know Brooklyn, as Thomas Wolfe once said; but that’s Brooklyn. The promise of Manhattan is that we might know it, the way we might know the Emerald City, or the secrets of alchemy, or the view from the top of the Empire State Building on a crystal clear autumn night. There’s a secret in there, but if we say the right words or knock the right way or climb hard and long and high enough, the doors to the tower may open.

And so in “The Alienist,” like Dorothy in “The Wizard of Oz,” we enter into New York of the 1890s – mysterious, terrifying, but somehow as contained, tightly bounded and intricately constructed as a dream – up towering bridges in mid-construction (they may some day offer a way out); down dark alleyways in the dead of night; along the ramparts of a long-since-demolished reservoir where the New York Public Library now stands; into the bowels of wretched tenements and tormented lives. Which is to say this very real Gilded Age New York – precisely re-imagined, painstakingly researched, with all the smells, fumes, conveyances and horrors intact – brings us back to something primordial about human beings, if not about human society, something still with us. The vulnerability of children. The predatory aspects of human will and instinct. The (forlorn?) hope that reason and kindness and empathy, reaching out in space and back in time, might understand the secrets of the world, save the weak and fallen and abandoned, make broken lives at least partly whole again?

Ever since New York first finished becoming New York – sometime in the decades following the opening of the Erie Canal in 1825, the real launching point and Cape Canaveral of the modern metropolis – it’s been the city that’s reached higher and sunk lower than any other in the country, with no attempt to masquerade or airbrush out its most dazzlingly sunlit or appallingly shadowed scenes. That frankness, often called brashness, has also always been part of what draws people to New York, sometimes to repel them. New York pioneered tall buildings, but it also pioneered tabloid journalism, and the window into everything most frighteningly animalistic about human nature – starting with pioneering newspapers like The Sun and The Herald in Manhattan in the 1830s to pioneering journals like The National Enquirer, started in Manhattan in the 1950s and still published today. Coverage in The Herald of the murder of a prostitute named Helen Jewitt in 1836 – she was found in her room in a brothel on Thomas Street in a burning bed with her head split open by a hatchet – kept New York readers spellbound for months not least because the main (and ultimately acquitted) suspect in the case was a respectable young man named Richard Robinson. Because witnesses for the prosecution were all prostitutes, the judge instructed the jury to disregard their testimony.

The progress that’s been made in New York has come at least in part because we’ve seen – if not exactly without flinching, then at least without completely looking away or making believe it weren’t happening – what human beings can do to each other, routinely. People lynched in the streets. Abandoned to lives of squalor, drug addiction, misery. Forced to be immolated or leap to death from high burning buildings. Life for hundreds of thousands, perhaps millions, of children in New York City in the 19th century was horrific beyond belief: girls and boys abandoned, prostituted, exploited, neglected, abused, unschooled, starved, uncared for. Without question the “nightmare,” as Lloyd deMause said, “from which we’re only now beginning to awake.” Some of the awakening from this nightmare began in the capital of its American occurrence – New York. Thus Charles Loring Brace helped start the Children’s Aid Society in New York City in 1853. In addition to doing what it could to bring aid and comfort, food and shelter, clothes and lettering, to as many “underprivileged” children in the city as it could, the Society also did everything it could to do what at the time seemed best for abandoned children in New York: get them out of New York. It was the beginning of the storied Orphan Train, which over the next 75 years relocated a quarter of a million abandoned orphans from the slums of New York to the Midwest.

Caleb’s novel is set in the 1890s – a twilight moment in the history of New York in so many ways, as the modern demographics of the city assembled itself, as the modern infrastructure went up, as the urban problems multiplied horrifically, and as the Progressive and Reform movements that would seek to address those problems all began to pick up steam. Immigrant millions. Towering bridges and skyscrapers. Rampant capitalism and horrific chasms between rich and poor. Appalling abysses of poverty, suffering and abuse for those least able to fend for themselves. And the beginning of systems of research, documentation, policy formation and political change that would put in place over the next century at least some feasible mechanisms for addressing those problems. The debate about free will and determinism was everywhere in the late 19th and early 20th century: including hybrid understandings, like those that suggested free will wasn’t possible at all, even as a concept, when circumstances over-determined the inevitability of human suffering and misery. Jacob Riis knew this, though there were many things he didn’t or wouldn’t acknowledge, when he wrote that the tenements condemned human beings to death.

Is it inevitable that children experience pain and suffering? Perhaps. Is it pre-determined that so many children have to suffer? Or can human will, individual and collective, freely exert itself and change the odds by changing the circumstances? Caleb set his greatest novel at the most Janus-faced moment in the history of America’s most Janus-faced city – 1890s New York, just before everything changed – at a time when the cup of free will and determinism seemed at once half empty and half full. By returning to that moment in such detail, seeking the roots of who we are and where we’ve been with such forensic and almost obsessive intensity – so novelistically, in short – he may not have answered that question definitely one way or the other. But he has helped make addressing it permanently compelling.

The live discussion is here »

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Why the Atlantic removed the Scientology advertorial






LOS ANGELES (TheWrap.com) – The Atlantic apologized on Tuesday for posting a sponsored advertorial from the Church of Scientology, celebrating its leader David Miscavige.


The sponsored post, which went live Monday at 9:25 a.m. PT, touted 2012 as “milestone year” for the secretive church, which has been steeped in controversy throughout the years.






It was taken down about 8:30 p.m. and replaced by a message saying the magazine had “temporarily suspended this advertising campaign pending a review of our policies that govern sponsor content and subsequent comment threads.”


“We screwed up,” Natalie Raabe, an Atlantic spokeswoman told TheWrap after the firestorm of criticism and mockery the advertisement generated on the web. “It shouldn’t have taken a wave of constructive criticism – but it has – to alert us that we’ve made a mistake, possibly several mistakes.”


The Atlantic issued the following statement:


We screwed up. It shouldn’t have taken a wave of constructive criticism – but it has – to alert us that we’ve made a mistake, possibly several mistakes. We now realize that as we explored new forms of digital advertising, we failed to update the policies that must govern the decisions we make along the way. It’s safe to say that we are thinking a lot more about these policies after running this ad than we did beforehand. In the meantime, we have decided to withdraw the ad until we figure all of this out. We remain committed to and enthusiastic about innovation in digital advertising, but acknowledge – sheepishly – that we got ahead of ourselves. We are sorry, and we’re working very hard to put things right.


The timing of the ad was no surprise. New Yorker writer Lawrence Wright’s book-length exposé on Scientology – based on his 2011 profile of former Scientologist Paul Haggis – is due out Thursday.


Sponsored content, otherwise known as native ads or advertorials, have become a popular source of revenue for online publications, including Forbes and Business Insider.


But, normally, advertisers do not want comment threads under their paid-for content, and while this has never been a problem for previous Atlantic clients, the heated feelings surrounding Scientology erupted in the comment section below the article.


The Atlantic’s marketing team was moderating the comments – about 20 in all before the post was pulled – as they were posted, Raabe said.


“In this case, where a mistake was made, where we are taking a hard look at these things, is there were comments allowed on this post,” an Atlantic official with knowledge of the situation told TheWrap. “For a subject like this where people very strong feelings, we realized there’s not a clear policy in place for things like commenting.”


The Church of Scientology told TheWrap no one was available to speak on the controversy, and its media relations team did not immediately respond to an email requesting comment.


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Oxygen halts controversial 'Babies' Mamas' project


NEW YORK (AP) — Oxygen Media has pulled the plug on "All My Babies' Mamas," a reality special the network was developing about a musician who has fathered 11 children with 10 different mothers.


The network offered no reason for curtailing the project. In a statement issued Tuesday, Oxygen said that, "as part of our development process, we have reviewed casting and decided not to move forward with the special."


The one-hour program would have featured Atlanta rap artist Shawty Lo, his children and their mothers. It was expected to air later this year on Oxygen, an NBCUniversal cable network owned by Comcast.


"All My Babies' Mamas" got a hostile public reception after Oxygen announced it last month. At least one petition calling for Oxygen to shut it down has collected more than 37,000 signatures.


The Parents Television Council called the program's concept "grotesquely irresponsible and exploitive" and pledged to contact advertisers of the show if it reached the air.


Previously, Oxygen denied charges that the show was meant to be "a stereotypical representation of everyday life for any one demographic or cross section of society," but rather would reveal "the complicated lives of one man, his children's mamas and their army of children."


On Tuesday, Oxygen said it will "continue to develop compelling content that resonates with our young female viewers and drives the cultural conversation."


___


Online:


www.oxygen.com


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Well: How to Go Vegan

When I first heard former President Bill Clinton talk about his vegan diet, I was inspired to make the switch myself. After all, if a man with a penchant for fast-food burgers and Southern cooking could go vegan, surely I could too.

At the grocery store, I stocked up on vegan foods, including almond milk (that was the presidential recommendation), and faux turkey and cheese to replicate my daughter’s favorite sandwich. But despite my good intentions, my cold-turkey attempt to give up, well, turkey (as well as other meats, dairy and eggs) didn’t go well. My daughter and I couldn’t stand the taste of almond milk, and the fake meat and cheese were unappealing.

Since then, I’ve spoken with numerous vegan chefs and diners who say it can be a challenge to change a lifetime of eating habits overnight. They offer the following advice for stocking your vegan pantry and finding replacements for key foods like cheese and other dairy products.

NONDAIRY MILK Taste all of them to find your favorite. Coconut and almond milks (particularly canned coconut milk) are thicker and good to use in cooking, while rice milk is thinner and is good for people who are allergic to nuts or soy. My daughter and I both prefer the taste of soy milk and use it in regular or vanilla flavor for fruit smoothies and breakfast cereal.

NONDAIRY CHEESE Cheese substitutes are available under the brand names Daiya, Tofutti and Follow Your Heart, among others, but many vegans say there’s no fake cheese that satisfies as well as the real thing. Rather than use a packaged product, vegan chefs prefer to make homemade substitutes using cashews, tofu, miso or nutritional yeast. At Candle 79, a popular New York vegan restaurant, the filling for saffron ravioli with wild mushrooms and cashew cheese is made with cashews soaked overnight and then blended with lemon juice, olive oil, water and salt.

THINK CREAMY, NOT CHEESY Creaminess and richness can often be achieved without a cheese substitute. For instance, Chloe Coscarelli, a vegan chef and the author of “Chloe’s Kitchen,” has created a pizza with caramelized onion and butternut squash that will make you forget it doesn’t have cheese; the secret is white-bean and garlic purée. She also offers a creamy, but dairy-free, avocado pesto pasta. My daughter and I have discovered we actually prefer the rich flavor of butternut squash ravioli, which can be found frozen and fresh in supermarkets, to cheese-filled ravioli.

NUTRITIONAL YEAST The name is unappetizing, but many vegan chefs swear by it: it’s a natural food with a roasted, nutty, cheeselike flavor. Ms. Coscarelli uses nutritional yeast flakes in her “best ever” baked macaroni and cheese (found in her cookbook). “I’ve served this to die-hard cheese lovers,” she told me, “and everyone agrees it is comparable, if not better.”

Susan Voisin’s Web site, Fat Free Vegan Kitchen, offers a nice primer on nutritional yeast, noting that it’s a fungus (think mushrooms!) that is grown on molasses and then harvested and dried with heat. (Baking yeast is an entirely different product.) Nutritional yeasts can be an acquired taste, she said, so start with small amounts, sprinkling on popcorn, stirring into mashed potatoes, grinding with almonds for a Parmesan substitute or combining with tofu to make an eggless omelet. It can be found in Whole Foods, in the bulk aisle of natural-foods markets or online.

BUTTER This is an easy fix. Vegan margarines like Earth Balance are made from a blend of oils and are free of trans fats. Varieties include soy-free, whipped and olive oil.

EGGS Ms. Coscarelli, who won the Food Network’s Cupcake Wars with vegan cupcakes, says vinegar and baking soda can help baked goods bind together and rise, creating a moist and fluffy cake without eggs. Cornstarch can substitute for eggs to thicken puddings and sauces. Vegan pancakes are made with a tablespoon of baking powder instead of eggs. Frittatas and omelets can be replicated with tofu.

Finally, don’t try to replicate your favorite meaty foods right away. If you love a juicy hamburger, meatloaf or ham sandwich, you are not going to find a meat-free version that tastes the same. Ms. Voisin advises new vegans to start slow and eat a few vegan meals a week. Stock your pantry with lots of grains, lentils and beans and pile your plate with vegetables. To veganize a recipe, start with a dish that is mostly vegan already — like spaghetti — and use vegetables or a meat substitute for the sauce.

“Trying to recapture something and find an exact substitute is really hard,” she said. “A lot of people will try a vegetarian meatloaf right after they become vegetarian, and they hate it. But after you get away from eating meat for a while, you’ll find you start to develop other tastes, and the flavor of a lentil loaf with seasonings will taste great to you. It won’t taste like meat loaf, but you’ll appreciate it for itself.”

Ms. Voisin notes that she became a vegetarian and then vegan while living in a small town in South Carolina; she now lives in Jackson, Miss.

“If I can be a vegan in these not-quite-vegan-centric places, you can do it anywhere,” she said. “I think people who try to do it all at once overnight are more apt to fail. It’s a learning process.”


What are your tips for vegan cooking and eating? Share your suggestions on ingredients, recipes and strategies by posting a comment below or tweeting with the hashtag #vegantips.

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Economic Scene: When Privatization Works, and Why It Doesn’t Always


William Philpott/Agence France Presse — Getty Images


The remnants of a BP refinery in Texas City after a 2005  explosion. BP had a string of accidents following its privatization. 







Few corporate sagas capture the virtues and vices of state-owned companies and private enterprise better than the drama of BP’s roller-coaster ride between failure and success.




Ten years ago, BP was the darling of the energy world — the unprofitable duckling transformed by privatization under the government of Margaret Thatcher into a highly profitable swan.


The London civil servants of the 1960s and ’70s who all but ignored profitability as they issued directives across British Petroleum’s bloated corporate network were replaced by highly motivated managers who were rewarded for cutting costs, reducing risk and making money. The company’s more incongruous businesses — food production and uranium mines, for instance — were sold. Payroll was cut by more than half. Oil reserves jumped. The time it took to drill a deepwater well plummeted. Profits soared.


But then, in 2005, a BP refinery in Texas City blew up, killing 15 and injuring around 170. In 2006, a leak in a BP pipeline spilled hundreds of thousands of gallons of oil in Prudhoe Bay, Alaska. And in 2010, an explosion on the Deepwater Horizon oil rig killed 11 and resulted in the biggest offshore oil spill in the history of the United States. These days, BP’s stock trades about 25 percent below where it was before the disaster off the coast of Louisiana, about the same place it was a decade ago.


BP’s bumpy ride is recorded in “The Org: The Underlying Logic of the Office,” a compelling new book by Ray Fisman, a professor at Columbia Business School, and Tim Sullivan, the editorial director of Harvard Business Review Press. “The Org” aims to explain why organizations — be they private companies or government agencies — work the way they do.


The book offers telling insight on a topic that has ebbed and flowed across the world over the last 30 years, as governments of all stripes have set out to privatize state-owned enterprises and outsource services — what does the private sector do better than government, and what does it do worse? Long dormant in the United States, the debate has acquired new urgency as governments from Washington to state houses and city halls around the country consider privatizing everything from Medicare to the management of state parks as a possible solution to their budget woes. One the authors’ chief insights is that every organization faces trade-offs — inherent conflicts between competing objectives. The challenge is to manage them. This is way more difficult than it sounds.


While in government hands, British Petroleum paid too little attention to profitability, constrained by its need to please elected officials who often cared more about keeping energy cheap and employment high. But in private hands, it may have cared about profits far too much, at the expense of other objectives. “BP veered from being a company that made sure nothing blew up to one focusing on cost-cutting at all costs,” Professor Fisman said.


The success or failure of an organization often depends on whether it can clearly identify its goals and align the interests of managers and employees to serve them. Yet whatever reward structure an organization picks can skew incentives in an undesirable way.


“The Org” tells us of the sociologist Peter Moskos, who joined the Baltimore police force to study police behavior. The police hierarchy demanded arrests, so police officers arrested people: 20,000 in one year in the Eastern District alone, out of a local population of 45,000. One officer set a record by locking up people for violating bicycle regulations. Unsurprisingly, perhaps, Baltimore’s murder rate continued to climb.


“The more we reward those things that we can measure, and not reward the things we care about but don’t measure, the more we will distort behavior,” observed Burton Weisbrod, a professor of economics at Northwestern University who was a pioneer in research on the comparative behavior of nonprofit institutions, corporations and government organizations. As Professor Fisman and Mr. Sullivan put it: “If what gets measured is what gets managed, then what gets managed is what gets done.”


Rewarding teachers for how well their students perform on standard math and reading tests will encourage lots of teaching of reading and math, at the expense of other things an education might provide. Private prison operators who bid for government contracts by offering the lowest cost per inmate will most likely focus on cutting costs rather than tightening security. Unsupervised apple pickers who are paid by the apple will probably pick them off the ground.


This insight is important to the debate over the competence of public and private organizations because it underscores a significant difference in how they meet their goals. Profit is one of the most potent incentives known to man — a powerful tool to align managers’ interests with corporate goals. But it also has drawbacks. With earnings as the overriding, nonnegotiable priority, private enterprise often has little wiggle room to handle the tension between conflicting objectives.


There are instances in which privatization can help achieve broad social goals. After Argentina privatized many of its municipal water supply systems in the 1990s, investment soared, the network expanded into previously underserved poor areas and the number of children dying of infectious and parasitic diseases tumbled. (Most water companies were nonetheless renationalized by a later government.)


Still, our recent memory of mortgage banks blindly offering risky mortgages to shaky borrowers and bundling them into complex bonds to sell to unwary investors should dispel the notion that the profit motive inevitably aligns incentives in a socially desirable way.


The pursuit of financial rewards, by private companies or even nonprofit organizations, can directly undermine public policy goals. A recent study found that private universities and colleges collect higher fees from poor students who receive Pell Grants, absorbing over half the value of federal aid. Public colleges, by contrast, do not discriminate against those who get aid.


This suggests a good rule of thumb to determine when a private company will outperform the public sector: if the task is clear-cut and it’s possible to define concrete goals and reward those who meet them, the private sector will probably do better. “If I can write a perfect contract in which I pay for a concrete observable outcome, can rule out cream-skimming and can ensure the measure is not gamed, there is no reason that the private sector can’t do it better,” Professor Fisman said.


But if the objectives are complex and diffuse — making it difficult to align profit with goals without undermining some other desirable outcome — the profit motive could well make conflicts more difficult to manage. In these cases, privatization is probably not the best solution. In their rush to save money by outsourcing services, governments might forget that.


E-mail: eporter@nytimes.com;


Twitter: @portereduardo



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The TV Watch: Jodie Foster Lifts a Veil at Golden Globes





The answer to the puzzle of Jodie Foster’s rambling, raw, semi-confessional speech at the Golden Globes on Sunday may have been right there at the outset, when she skittishly quoted a lesser-known “Saturday Night Live” character and shouted: “I’m 50! I’m 50!”




Ms. Foster’s outpouring could well have been one of those defiantly uncharacteristic steps some people take when they hit the last milestone of midlife. Like a 50-year-old who ends a marriage, takes up flying lessons, grows a beard or moves to Umbria, Ms. Foster publicly acknowledged, kind of, that she is, as anyone who cared already assumed, gay.


And in doing so, Ms. Foster took an extreme bungee jump in the Hollywood Hills: a respected actress and director known for reticence, discipline and brainy self-possession defended her right to privacy in the gaudiest, noisiest, most public arena imaginable. (Sunday’s show was the highest-rated Globes ceremonies in six years, watched by nearly 20 million people.)


In accepting a lifetime achievement award at the awards ceremony, Ms. Foster was eloquent, except when she went wobbly. She was revealing, except when she turned opaque. She’s a fierce nonconformist who nonetheless made herself look starlet-taut and slinky in silver and navy paillettes by Armani, and she delivered a valedictory speech without explaining what it was she is leaving.


Small wonder it was confusing.


Ms. Foster defended her lifelong reserve by scoffing at the celebrity-crazed culture that rewards would-be stars who expose their darkest secrets on camera, saying, “But now, apparently, I’m told that every celebrity is expected to honor the details of their private life with a news conference, a fragrance and a prime-time reality show.” In accepting her award, she spoke loftily about loyalty to friends and family, and actually practiced what she preached by pairing up at the event with Mel Gibson, who is still a Hollywood semi-pariah for his notorious anti-Semitic and homophobic rants, and even thanked him in her remarks for his support.


She didn’t hide her contempt for a different kind of show business exhibitionism. “You guys might be surprised, but I am not Honey Boo Boo Child,” she said. “No, I’m sorry, that’s just not me. It never was, and it never will be.”


That sounded a bit snobbish, but this actress, who began her career at the age of 3, has more reason than most to crave privacy. Ms. Foster was an inadvertent catalyst for one of the most horrifying side effects of fame — she was a freshman at Yale in 1981 when a delusional John W. Hinckley Jr. tried to assassinate Ronald Reagan because he wanted to impress Jodie Foster.


She didn’t mention that incident, but she seemed to allude to it when she said, “But seriously, if you had been a public figure from the time that you were a toddler, if you’d had to fight for a life that felt real and honest and normal against all odds, then maybe then you too might value privacy above all else.”


Later in life Ms. Foster did not hide that she lived with a woman and that they were rearing two sons, and she certainly did not pose in fake romances with eligible bachelors. At a Women in Entertainment luncheon in 2008 she publicly thanked her partner at the time, referring to her as “my beautiful Cydney.”


But even her speech on Sunday was too elliptical for many gay activists and bloggers who reacted in much the same way that several Hollywood liberals have in attacking “Zero Dark Thirty” for not emphatically denouncing torture: they were irked that Ms. Foster didn’t more clearly indicate that she was gay.


Ms. Foster has not discussed her love life in interviews or made a political point of being a lesbian. At the Golden Globes, of all places, she changed her mind. Several times.


“While I’m here being all confessional, I guess I just have a sudden urge to say something that I’ve never really been able to air in public,” she said. “So, a declaration that I’m a little nervous about, but maybe not quite as nervous as my publicist right now, huh, Jennifer? But you know I’m just going to put it out there, right? Loud and proud, right? So I’m going to need your support on this — I am single. Yes, I am. I am single. No, I’m kidding, but I mean I’m not really kidding, but I’m kind of kidding.”


It wasn’t the most daring admission or even a complete one — she was visibly torn between a sense of duty to the gay cause and her own right to live by her own rules. It certainly wasn’t necessary. Plenty of actors with more to lose have come out of the closet of late, and gay marriage is becoming legal in a growing number of states.


Mostly, it was a singular, contradictory and at times poignant unburdening by an actress who is best known for staying buttoned up.


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Smartphone data consumption tops tablets for the first time ever









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AP source: Armstrong tells Oprah he doped


AUSTIN, Texas (AP) — Lance Armstrong confessed to Oprah Winfrey during an interview Monday that he used performance-enhancing drugs to win the Tour de France, a person familiar with the situation told The Associated Press.


The person spoke on condition of anonymity because the interview is to be broadcast Thursday on Winfrey's network.


Armstrong was stripped of all seven Tour titles last year following a voluminous U.S. Anti-Doping Agency report that portrayed him as a ruthless competitor, willing to go to any lengths to win the prestigious race.


USADA chief executive Travis Tygart labeled the doping regimen allegedly carried out by the U.S. Postal Service team that Armstrong once led, "The most sophisticated, professionalized and successful doping program that sport has ever seen."


After a federal investigation of the cyclist was dropped without charges being brought last year, USADA stepped in with an investigation of its own. The agency deposed 11 former teammates and accused Armstrong of masterminding a complex and brazen drug program that included steroids, blood boosters and a range of other performance-enhancers.


A group of about 10 close friends and advisers to Armstrong left a downtown Austin hotel about three hours after they arrived Monday afternoon for the taping. Among them were Armstrong attorneys Tim Herman and Sean Breen, along with Bill Stapleton, Armstrong's longtime agent, manager and business partner. All declined comment entering and exiting the session.


Soon afterward, Winfrey tweeted: "Just wrapped with (at)lancearmstrong More than 2 1/2 hours. He came READY!" She was scheduled to appear on "CBS This Morning" on Tuesday to discuss the interview.


In a text to the AP on Saturday, Armstrong said: "I told her (Winfrey) to go wherever she wants and I'll answer the questions directly, honestly and candidly. That's all I can say."


Armstrong stopped at the Livestrong Foundation, which he founded, on his way to the interview and said, "I'm sorry" to staff members, some of whom broke down in tears. A person with knowledge of that session said Armstrong choked up and several employees cried during the session.


The person also said Armstrong apologized for letting the staff down and putting Livestrong at risk but he did not make a direct confession to using banned drugs. He said he would try to restore the foundation's reputation, and urged the group to continue fighting for the charity's mission of helping cancer patients and their families.


Armstrong spoke to a room full of about 100 staff members for about 20 minutes, expressing regret for everything the controversy has put them through, the person said. He told them how much the foundation means to him and that he considers the people who work there to be like members of his family. None of the people in the room challenged Armstrong over his long denials of doping.


Winfrey and her crew had earlier said they would film Monday's session at Armstrong's home. As a result, local and international news crews were encamped near the cyclist's Spanish-style villa before dawn.


Armstrong still managed to slip away for a run despite the crowds outside his home. He returned by cutting through a neighbor's yard and hopping a fence.


___


Jim Litke reported from Chicago.


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Well: How to Go Vegan

When I first heard former President Bill Clinton talk about his vegan diet, I was inspired to make the switch myself. After all, if a man with a penchant for fast-food burgers and Southern cooking could go vegan, surely I could too.

At the grocery store, I stocked up on vegan foods, including almond milk (that was the presidential recommendation), and faux turkey and cheese to replicate my daughter’s favorite sandwich. But despite my good intentions, my cold-turkey attempt to give up, well, turkey (as well as other meats, dairy and eggs) didn’t go well. My daughter and I couldn’t stand the taste of almond milk, and the fake meat and cheese were unappealing.

Since then, I’ve spoken with numerous vegan chefs and diners who say it can be a challenge to change a lifetime of eating habits overnight. They offer the following advice for stocking your vegan pantry and finding replacements for key foods like cheese and other dairy products.

NONDAIRY MILK Taste all of them to find your favorite. Coconut and almond milks (particularly canned coconut milk) are thicker and good to use in cooking, while rice milk is thinner and is good for people who are allergic to nuts or soy. My daughter and I both prefer the taste of soy milk and use it in regular or vanilla flavor for fruit smoothies and breakfast cereal.

NONDAIRY CHEESE Cheese substitutes are available under the brand names Daiya, Tofutti and Follow Your Heart, among others, but many vegans say there’s no fake cheese that satisfies as well as the real thing. Rather than use a packaged product, vegan chefs prefer to make homemade substitutes using cashews, tofu, miso or nutritional yeast. At Candle 79, a popular New York vegan restaurant, the filling for saffron ravioli with wild mushrooms and cashew cheese is made with cashews soaked overnight and then blended with lemon juice, olive oil, water and salt.

THINK CREAMY, NOT CHEESY Creaminess and richness can often be achieved without a cheese substitute. For instance, Chloe Coscarelli, a vegan chef and the author of “Chloe’s Kitchen,” has created a pizza with caramelized onion and butternut squash that will make you forget it doesn’t have cheese; the secret is white-bean and garlic purée. She also offers a creamy, but dairy-free, avocado pesto pasta. My daughter and I have discovered we actually prefer the rich flavor of butternut squash ravioli, which can be found frozen and fresh in supermarkets, to cheese-filled ravioli.

NUTRITIONAL YEAST The name is unappetizing, but many vegan chefs swear by it: it’s a natural food with a roasted, nutty, cheeselike flavor. Ms. Coscarelli uses nutritional yeast flakes in her “best ever” baked macaroni and cheese (found in her cookbook). “I’ve served this to die-hard cheese lovers,” she told me, “and everyone agrees it is comparable, if not better.”

Susan Voisin’s Web site, Fat Free Vegan Kitchen, offers a nice primer on nutritional yeast, noting that it’s a fungus (think mushrooms!) that is grown on molasses and then harvested and dried with heat. (Baking yeast is an entirely different product.) Nutritional yeasts can be an acquired taste, she said, so start with small amounts, sprinkling on popcorn, stirring into mashed potatoes, grinding with almonds for a Parmesan substitute or combining with tofu to make an eggless omelet. It can be found in Whole Foods, in the bulk aisle of natural-foods markets or online.

BUTTER This is an easy fix. Vegan margarines like Earth Balance are made from a blend of oils and are free of trans fats. Varieties include soy-free, whipped and olive oil.

EGGS Ms. Coscarelli, who won the Food Network’s Cupcake Wars with vegan cupcakes, says vinegar and baking soda can help baked goods bind together and rise, creating a moist and fluffy cake without eggs. Cornstarch can substitute for eggs to thicken puddings and sauces. Vegan pancakes are made with a tablespoon of baking powder instead of eggs. Frittatas and omelets can be replicated with tofu.

Finally, don’t try to replicate your favorite meaty foods right away. If you love a juicy hamburger, meatloaf or ham sandwich, you are not going to find a meat-free version that tastes the same. Ms. Voisin advises new vegans to start slow and eat a few vegan meals a week. Stock your pantry with lots of grains, lentils and beans and pile your plate with vegetables. To veganize a recipe, start with a dish that is mostly vegan already — like spaghetti — and use vegetables or a meat substitute for the sauce.

“Trying to recapture something and find an exact substitute is really hard,” she said. “A lot of people will try a vegetarian meatloaf right after they become vegetarian, and they hate it. But after you get away from eating meat for a while, you’ll find you start to develop other tastes, and the flavor of a lentil loaf with seasonings will taste great to you. It won’t taste like meat loaf, but you’ll appreciate it for itself.”

Ms. Voisin notes that she became a vegetarian and then vegan while living in a small town in South Carolina; she now lives in Jackson, Miss.

“If I can be a vegan in these not-quite-vegan-centric places, you can do it anywhere,” she said. “I think people who try to do it all at once overnight are more apt to fail. It’s a learning process.”


What are your vegantips? We’re collecting suggestions on ingredients, recipes and strategies.

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Coke TV Ads Confront Obesity and Soda’s Role





The Coca-Cola Company began a new television ad campaign Monday aimed at getting on the healthy side of the national debate over obesity — a novel step for a company built on sugary soft drinks.




“We’d like people to come together on something that concerns all of us, obesity,” began the two-minute ad, which is scheduled to run during prime-time cable news shows. “The long-term health of our families and our country is at stake, and as the nation’s leading beverage company, we can play an important role.”


The ad goes on to promote steps Coke has taken, like putting calorie counts on “the front” of its cans and other packaging and increasing the number of its brands sold in smaller cans, to help consumers make healthier choices.


“There’s a really important conversation going on out there about obesity, and we want to be a part of it because our consumer is telling us they want us to be a part of it,” said Stuart Kronauge, general manager for sparkling beverages at Coca-Cola North America.


This ad is aimed at policy makers, but a second ad, to be broadcast Wednesday during the first episode of the new season for “American Idol,” will focus on consumers, emphasizing the calories in a can of soda and offering ideas about how to work them off, like walking the dog for 25 minutes, doing a victory dance or even laughing.


The ads establish a link between the company and its products and obesity, which could be risky. “We thought about that, but we’ve learned that consumers love more information from us — and we really believe Coke has the power to connect people in a way that can help solve issues,” Ms. Kronauge said.


It is the first time the company has gone on the offensive to tackle widespread criticism that sugary sodas are one of the biggest contributors to the obesity epidemic, and the ads drew criticism even before they were shown.


“This is not about changing the products but about confusing the public,” said Michele R. Simon, a public health lawyer who writes frequently about the food and beverage business and its role in public health issues on her blog, Appetite for Profit. “They are downplaying the serious health effects of drinking too much soda and making it sound like balancing soda consumption with exercise is the only issue, when there are plenty of other reasons not to consume too much of these kinds of products.”


Ms. Simon dismissed the ads as pure public relations and noted that the industry faced an onslaught of public health efforts to curb consumption of sugary sodas, like efforts around the country to impose taxes on high-sugar drinks and Mayor Michael Bloomberg’s move to restrict the sizes of sodas sold in movie theaters and other spots in New York City.


The American Beverage Association, the organization that represents the industry, has filed a lawsuit against New York City and has fought successfully so far to defeat soda tax initiatives. Sales of carbonated sodas in general and sugary sodas in particular continue to slide, however, as consumers choose water, juices and other alternatives.


“They are clearly running scared and for good reason,” said Harold Goldstein, executive director of the California Center for Public Health Advocacy, which led the charge to get sugary sodas out of schools.


Dr. Goldstein said that if Coke really wanted to do something to reduce consumption of sugary sodas, it would sell them for a higher price than its other low- and no-calorie beverages. “Instead of spending millions on a P.R. campaign that will do nothing to combat obesity, diabetes and tooth decay, they would reap profits and change the beverage consumption of Americans in a big and beneficial way,” he said.


John Sicher, publisher of Beverage Digest and a longtime observer of the industry, said he thought soda companies had for too long avoided the issue of obesity as criticism mounted. “Letting the industry’s adversaries define it isn’t smart or in its self-interest,” he said.


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